Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation

AuthID
 P-009-MC9
5
Author(s)
Ferreira, P
·
Roque, AR
·
Pinto, H
·
Tomas, A
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Culinary Science and Technology, ISSN: 1542-8052
Volume: 12, Número: 4, Páginas: 294-305
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902986541
Source Identifiers
ISSN: 1542-8052
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