Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces

AuthID
 P-009-MRY
4
Author(s)
Senra, L
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Número: 7, Páginas: 1519-1525 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84903631611
Wos: WOS:000338447800020
Source Identifiers
ISSN: 1936-9751
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