Optimal Experimental Design for Estimating the Kinetic Parameters of Processes Described by the First-Order Arrhenius Model Under Linearly Increasing Temperature Profiles

AuthID
 P-000-YWD
2
Author(s)
Oliveira, FAR
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 46, Número: 1, Páginas: 53-60 (8)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0343005935
Wos: WOS:000088492200006
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service