Evaluation of Ready to Eat Sashimi in Northern Portugal Restaurants

AuthID
 P-009-NH5
4
Author(s)
Migueis, S
·
Santos, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 47, Páginas: 32-36 (5)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84903973653
Wos: WOS:000343612700005
Source Identifiers
ISSN: 0956-7135
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