Trans Fatty Acids in Commercial Cookies and Biscuits: An Update of Portuguese Market

AuthID
 P-009-P35
3
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 47, Páginas: 141-146 (6)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84904300428
Wos: WOS:000343612700022
Source Identifiers
ISSN: 0956-7135
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