Real-Time Ultrasound (Rtu) Imaging Methods for Quality Control of Meats

AuthID
P-009-P5C
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Computer Vision Technology in the Food and Beverage Industries
Páginas: 277-329
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84881670254
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