Publicações

AuthID
P-009-PCM

Author(s)

Davim, S

Patkai, G

Monspart Senyi, J

Kokai, L

Tipo de Documento

Article

Year published

2014

Publicado

in Current Nutrition and Food Science, ISSN: 1573-4013

Volume: 10, Número: 2, Páginas: 128-133

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.2174/1573401310666140306003828

Handle: https://hdl.handle.net/10400.19/2209

SCOPUS: 2-s2.0-84904131754

Source Identifiers

ISSN: 1573-4013

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