Decoction, Infusion and Hydroalcoholic Extract of Cultivated Thyme: Antioxidant and Antibacterial Activities, and Phenolic Characterisation

AuthID
 P-009-PH4
6
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 167, Páginas: 131-137 (7)
Indexing
Wos®
Scopus®
Crossref®63
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25148969
SCOPUS: 2-s2.0-84904292233
Wos: WOS:000343338400019
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service