Effect of Different Extraction Conditions on the Antioxidant Potential of Baru Almonds (Dipteryx Alate Vog.): Comparison to Common Nuts from Brazil

AuthID
 P-009-Q50
4
Author(s)
Borges, TH
·
Rodrigues, N
·
de Souza, AM
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD AND NUTRITION RESEARCH, ISSN: 1336-8672
Volume: 53, Número: 2, Páginas: 180-188 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84904970353
Wos: WOS:000337664600010
Source Identifiers
ISSN: 1336-8672
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