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Assessing Listeria Monocytogenes Presence in Portuguese Ready-To-Eat Meat Processing Industries Based on Hygienic and Safety Audit

AuthID
P-009-Q52

Author(s)

Henriques, AR

da Gama, LT

Fraqueza, MJ

Tipo de Documento

Article

Year published

2014

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 63, Páginas: 81-88 (8)

Conference

16Th World Congress of the International-Union-Of-Food-Science-And-Technology (Iufost), Date: AUG 05-09, 2012, Location: Fozdo Iguacu, BRAZIL, Patrocinadores: Int Union Food Sci & Technol

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Publication Identifiers

DOI: 10.1016/j.foodres.2014.03.035

SCOPUS: 2-s2.0-84904677764

Wos: WOS:000342552200012

Source Identifiers

ISSN: 0963-9969

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Assessing Listeria Monocytogenes Presence in Portuguese Ready-To-Eat Meat Processing Industries Based on Hygienic and Safety Audit

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Assessing Listeria Monocytogenes Presence in Portuguese Ready-To-Eat Meat Processing Industries Based on Hygienic and Safety Audit

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