Effect of Warming on Protein, Glycogen and Fatty Acid Content of Native and Invasive Clams

AuthID
 P-009-QP3
7
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Páginas: 439-445 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84905650621
Wos: WOS:000343840700053
Source Identifiers
ISSN: 0963-9969
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