Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability

AuthID
 P-009-RG2
6
Author(s)
Torrinha, A
·
Gomes, F
·
Mendes, E
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 33, Páginas: 8508-8517 (10)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84906330031
Wos: WOS:000340738700035
Source Identifiers
ISSN: 0021-8561
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