REVIEW: Steam Distilled Spirits from Fermented Grape Pomace

AuthID
 P-000-ZBF
3
Author(s)
Tipo de Documento
Review
Year published
2000
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 6, Número: 4, Páginas: 285-300 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-0034343431
Wos: WOS:000167327900002
Source Identifiers
ISSN: 1082-0132
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