Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared from Salvia Officinalis L.

AuthID
 P-009-ST8
6
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 170, Páginas: 378-385 (8)
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Scopus®
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Publication Identifiers
Pubmed: 25306360
SCOPUS: 2-s2.0-84907003974
Wos: WOS:000343780400051
Source Identifiers
ISSN: 0308-8146
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