Experimental and Mathematical Study of the Discontinuous Drying Kineties of Pears

AuthID
 P-009-TDF
4
Author(s)
Silva, V
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 134, Páginas: 30-36 (7)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84896998676
Wos: WOS:000337658200005
Source Identifiers
ISSN: 0260-8774
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