Selection of Potential Probiotic Enterococcus Faecium Isolated from Portuguese Fermented Food

AuthID
 P-009-VEZ
3
Author(s)
Barbosa, J
·
Borges, S
·
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 191, Páginas: 144-148 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84907493901
Wos: WOS:000344823900021
Source Identifiers
ISSN: 0168-1605
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