Modeling the Effects of Temperature and Ph on the Resistance of Alicyclobacillus Acidoterrestris in Conventional Heat-Treated Fruit Beverages Through a Meta-Analysis Approach

AuthID
 P-009-X6X
4
Author(s)
Silva, LP
·
Sant'Ana, AS
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 46, Páginas: 541-552 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84908374199
Wos: WOS:000345992200068
Source Identifiers
ISSN: 0740-0020
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