Identification and Quantification of Phenolic Compounds of Selected Fruits from Madeira Island by Hplc-Dad-Esi-Msn and Screening for Their Antioxidant Activity

AuthID
 P-009-X7P
3
Author(s)
Spinola, V
·
Pinto, J
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 173, Páginas: 14-30 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-84908389377
Wos: WOS:000347755800003
Source Identifiers
ISSN: 0308-8146
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