Valuation of Brewers Spent Yeast Polysaccharides: A Structural Characterization Approach

AuthID
 P-009-Y2S
5
Author(s)
Pinto, M
·
Brandao, T
·
Tipo de Documento
Article
Year published
2015
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 116, Páginas: 215-222 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84910683948
Wos: WOS:000344871200028
Source Identifiers
ISSN: 0144-8617
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