Short Wavelength Raman Spectroscopy Applied to the Discrimination and Characterization of Three Cultivars of Extra Virgin Olive Oils in Different Maturation Stages

AuthID
 P-009-Y37
5
Author(s)
Machado, N
·
Carvalho, T
·
Tipo de Documento
Article
Year published
2015
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 132, Páginas: 829-835 (7)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84909953341
Wos: WOS:000349278900114
Source Identifiers
ISSN: 0039-9140
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