Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

AuthID
 P-009-YD3
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 12, Páginas: 3493-3503 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84920254122
Wos: WOS:000344389400013
Source Identifiers
ISSN: 1935-5130
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