Effects of Salts on Debaryomyces Hansenii and Saccharomyces Cerevisiae Under Stress Conditions

AuthID
 P-000-ZW1
7
Author(s)
Almagro, A
·
Castro, S
·
Madeira Lopes, A
·
Tipo de Documento
Article
Year published
2000
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 56, Número: 2-3, Páginas: 191-197 (7)
Indexing
Wos®
Scopus®
Crossref®55
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10857545
SCOPUS: 2-s2.0-0034212191
Wos: WOS:000087458200009
Source Identifiers
ISSN: 0168-1605
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