The Effect of Modified Atmosphere Packaging on the Microbial Ecology in Requeijao, a Portuguese Whey Cheese

AuthID
 P-000-ZXQ
2
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Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 24, Número: 2, Páginas: 107-124 (18)
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SCOPUS: 2-s2.0-0034386636
Wos: WOS:000087523200002
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ISSN: 0145-8892
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