Characterization, Physicochemical Stability, and Evaluation of in Vitro Digestibility of Solid Lipid Microparticles Produced with Palm Kernel Oil and Tristearin

AuthID
 P-009-ZW1
7
Author(s)
Ruy, P
·
Brito, TC
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061
Volume: 34, Número: 3, Páginas: 532-538 (7)
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Publication Identifiers
Wos: WOS:000344490000014
Source Identifiers
ISSN: 0101-2061
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