Valorization of Traditional Foods: Nutritional and Bioactive Properties of Cicer Arietinum L. and Lathyrus Sativus L. Pulses

AuthID
P-00A-04K
5
Author(s)
Sarmento, A
·
Fernandes, A
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Número: 1, Páginas: 179-185 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84922826728
Wos: WOS:000345228900024
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.