Chemical Characterization of a Red Raspberry Fruit Extract and Evaluation of Its Pharmacological Effects in Experimental Models of Acute Inflammation and Collagen-Induced Arthritis

AuthID
 P-00A-16X
12
Author(s)
Camara, MB
·
Direito, R
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Número: 12, Páginas: 3241-3251 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84912123071
Wos: WOS:000345454700021
Source Identifiers
ISSN: 2042-6496
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