Publicações

AuthID
P-001-06N

Author(s)

Tipo de Documento

Article

Year published

2000

Publicado

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 24, Número: 2, Páginas: 89-105 (17)

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Publication Identifiers

DOI: 10.1111/j.1745-4514.2000.tb00688.x

SCOPUS: 2-s2.0-0034178585

Wos: WOS:000087229900001

Source Identifiers

ISSN: 0145-8884

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