Influence of the Variability of Processing Factors on the F-Value Distribution in Batch Retorts

AuthID
 P-001-06P
3
Author(s)
Oliveira, FAR
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 44, Número: 3, Páginas: 155-161 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0033878144
Wos: WOS:000086342800004
Source Identifiers
ISSN: 0260-8774
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