Improved Hydrocolloid-Based Edible Coatings/Films Systems for Food Applications

AuthID
 P-00A-267
4
Author(s)
Souza, BWS
·
Martin, JT
·
Tipo de Documento
Book Chapter
Year published
2010
Publicado
in Polysaccharides: Development, Properties and Applications
Páginas: 299-332
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84897335573
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