Spectroscopic Techniques and Chemometrics in Analysis of Blends of Extra Virgin with Refined and Mild Deodorized Olive Oils

AuthID
 P-00A-2JW
8
Author(s)
Caponio, F
·
Paradiso, VM
·
Pasqualone, A
·
Tipo de Documento
Article
Year published
2015
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Número: 1, Páginas: 92-102 (11)
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Publication Identifiers
Wos: WOS:000347234100012
Source Identifiers
ISSN: 1438-7697
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