Antioxidant Activity and Phenolic Composition of Cv. Cobrancosa Olives Affected Through the Maturation Process

AuthID
 P-00A-3TD
5
Author(s)
Sousa, A
·
Malheiro, R
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 11, Número: C, Páginas: 20-29 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84926315825
Wos: WOS:000346885500003
Source Identifiers
ISSN: 1756-4646
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