Modelling the Effect of Ph, Sodium Chloride and Sodium Pyrophosphate on the Thermal Resistance of Escherichia Coli O157:H7 in Ground Beef

AuthID
 P-00A-42P
4
Author(s)
Juneja, VK
·
Mukhopadhyay, S
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 69, Páginas: 289-304 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-84921500041
Wos: WOS:000352174000035
Source Identifiers
ISSN: 0963-9969
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