Changes in the Content of Free and Conjugated Polyamines During Lettuce (Lactuca Sativa) Growth

AuthID
P-00A-43F
2
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Número: 2, Páginas: 440-446 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84921498154
Wos: WOS:000348332500009
Source Identifiers
ISSN: 0021-8561
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