Novel Foods and Food Ingredients: What Is the Mission of Scientists and Technologists?

AuthID
 P-001-0GQ
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 11, Número: 4-5, Páginas: 161-168 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0034511740
Wos: WOS:000166392300004
Source Identifiers
ISSN: 0924-2244
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