Edible Flowers of Viola Tricolor L. as a New Functional Food: Antioxidant Activity, Individual Phenolics and Effects of Gamma and Electron-Beam Irradiation

AuthID
 P-00A-594
6
Author(s)
Koike, A
·
Villavicencio, ALCH
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 179, Páginas: 6-14 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84922221628
Wos: WOS:000352926400002
Source Identifiers
ISSN: 0308-8146
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