Detection of Rancid Defect in Virgin Olive Oil by the Electronic Nose

AuthID
 P-001-0PM
4
Author(s)
Aparicio, R
·
Morales, MT
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Número: 3, Páginas: 853-860 (8)
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Scopus®
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Publication Identifiers
Pubmed: 10725163
SCOPUS: 2-s2.0-0034031574
Wos: WOS:000086026000044
Source Identifiers
ISSN: 0021-8561
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