Rice Bran Protein-Based Films Enriched by Phenolic Extract of Fermented Rice Bran and Montmorillonite Clay

AuthID
 P-00A-7MV
5
Author(s)
Schmidt, CG
·
Tipo de Documento
Article
Year published
2015
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 13, Número: 2, Páginas: 204-212 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84921907811
Wos: WOS:000349004500007
Source Identifiers
ISSN: 1947-6337
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