Publicações

AuthID
P-00A-80R

Author(s)

Danalache, P

Mata, P

Tipo de Documento

Article

Year published

2015

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 61, Número: 1, Páginas: 576-583 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2014.09.037

SCOPUS: 2-s2.0-84924141604

Wos: WOS:000351646000029

Source Identifiers

ISSN: 0023-6438

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