Note. Quality Evaluation of Cupuacu (Theobroma Grandiflorum) Puree After Pasteurization and During Storage

AuthID
 P-001-0WV
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 6, Número: 1, Páginas: 53-58 (6)
Conference
2Nd Ibero-American Food Engineering Conference, Date: MAR 24-28, 1998, Location: BAHIA BLANCA, ARGENTINA
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0034364816
Wos: WOS:000089271300008
Source Identifiers
ISSN: 1082-0132
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