Chemical Composition of Red, Brown and Green Macroalgae from Buarcos Bay in Central West Coast of Portugal

AuthID
 P-00A-98A
9
Author(s)
Rodrigues, D
·
Freitas, AC
·
Roriz, M
·
Rodriguez Alcala, LM
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 183, Páginas: 197-207 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84925799257
Wos: WOS:000353603300028
Source Identifiers
ISSN: 0308-8146
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