Characterization of Whey Cheese Packaged Under Vacuum

AuthID
 P-001-0Y0
2
Author(s)
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 63, Issue: 2, Pages: 216-221 (6)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10678427
Scopus: 2-s2.0-0034141448
Wos: WOS:000085210500011
Source Identifiers
ISSN: 0362-028X
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