Skill Development in Food Professionals: a European Study

AuthID
 P-00A-AFB
10
Author(s)
Flynn, K
·
Ruiz Bejarano, B
·
Lakner, Z
·
Tipo de Documento
Review
Year published
2015
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 240, Número: 5, Páginas: 871-884 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84939997983
Wos: WOS:000351698700001
Source Identifiers
ISSN: 1438-2377
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