Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

AuthID
 P-00A-AFE
4
Author(s)
Almeida, CFF
·
Mendes, M
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 5, Páginas: 1113-1125 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84926155679
Wos: WOS:000352113900016
Source Identifiers
ISSN: 1935-5130
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