Phytochemical Composition and Antimicrobial Properties of Four Varieties of Brassica Oleracea Sprouts

AuthID
 P-00A-ASG
6
Author(s)
Santos, J
·
Melia, N
·
Peixoto, V
·
Brito, NV
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 55, Páginas: 248-256 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925377491
Wos: WOS:000353850500033
Source Identifiers
ISSN: 0956-7135
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