Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

AuthID
 P-00A-ATZ
9
Author(s)
Rodrigues, D
·
Sousa, S
·
Silva, A
·
Amorim, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Número: 12, Páginas: 3177-3188 (12)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84926283808
Wos: WOS:000352245200014
Source Identifiers
ISSN: 0021-8561
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