Characterization of the Proteins from Grapes and Wines by Immunological Methods

AuthID
 P-001-13J
6
Author(s)
Tanganho, MC
·
Teixeira, AR
Tipo de Documento
Article
Year published
2000
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 51, Número: 1, Páginas: 22-28 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0033862376
Wos: WOS:000087055200004
Source Identifiers
ISSN: 0002-9254
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