Physico-Chemical and Sensory Characteristics of Jellies Made from Seven Grapevine (Vitis Vinifera L.) Varieties

AuthID
 P-00A-BFQ
4
Author(s)
Fernandes, L
·
Rodrigues, N
·
Ramalhosa, E
Tipo de Documento
Article
Year published
2014
Publicado
in Acta Agriculturae Slovenica, ISSN: 1581-9175
Volume: 103, Número: 1, Páginas: 37-48
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925449743
Source Identifiers
ISSN: 1581-9175
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