Influence of Beer Marinades on the Reduction of Carcinogenic Heterocyclic Aromatic Amines in Charcoal-Grilled Pork Meat

AuthID
 P-00A-BNH
3
Author(s)
Moreira, PS
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 32, Número: 3, Páginas: 315-323 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84927696672
Wos: WOS:000352856200004
Source Identifiers
ISSN: 1944-0049
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