Pediococcus Acidilactici as a Potential Probiotic to Be Used in Food Industry

AuthID
 P-00A-BVR
3
Author(s)
Barbosa, J
·
Borges, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 50, Número: 5, Páginas: 1151-1157 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84927798350
Wos: WOS:000353646700013
Source Identifiers
ISSN: 0950-5423
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