Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

AuthID
 P-00A-BX5
6
Author(s)
Souza, MP
·
Vaz, AFM
·
Texeira, JA
·
Carneiro da Cunha, MG
Tipo de Documento
Article
Year published
2014
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Número: 3, Páginas: 647-654
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84925543471
Source Identifiers
ISSN: 1935-5130
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